Wild Blueberry Grunt on the Barbeque
4 cups of wild blueberries
1 cup of sugar
1/4 cup of maple syrup
Juice of 2 limes
1/2 cup of water
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk
Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid.
Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released in a jammy consistency has been reached.
Combine the biscuit ingredients and mix to form a soft dough.
Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
Serve with whipped cream and vanilla ice cream