Wild Blueberry Grunt on the Barbeque


4 cups of wild blueberries
1 cup of sugar
1/4 cup of maple syrup
Juice of 2 limes
1/2 cup of water
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk

Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid.
Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released in a jammy consistency has been reached.
Combine the biscuit ingredients and mix to form a soft dough.
Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
Serve with whipped cream and vanilla ice cream

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Do you know what anthocyanins are? Anthocyanins (an-tho-sy-an-ins) are what give some of our superfoods their vibrant purple, deep blue & red colours. Anthocyanins are specific type of antioxidants that are linked to longer lifespans, cardiovascular health, eye health, cancer prevention and more! ... See MoreSee Less
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Our friends over at Dashboard Living shared a blog post featuring a wild blueberry gin smash. If that doesn't look delicious, we don't know what does. Check out the recipe below! Wild Blueberry Gin SmashIngredients1/4 cup wild blueberries thawed1 lime wedge2 tsp simple syrup1.5 oz gin1/2 oz grenadine2 oz club sodaiceInstructions1. In a tin shaker, muddle the blueberries, lime and sugar.2. Add gin and shake over ice for 15 - 20 seconds.3. Strain into a highball glass, half-filled with ice and top with club soda and grenadine. Garnish with blueberries and lime.We'd love to see your versions of this tasty drink! Post a picture below! dashboardliving.com/wild-blueberry-gin-smash/ ... See MoreSee Less
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