Wild Blueberry Grunt on the Barbeque

4 cups of wild blueberries
1 cup of sugar
1/4 cup of maple syrup
Juice of 2 limes
1/2 cup of water
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 cup of sugar
1/2 cup of grated Frozen butter
1 cup of buttermilk

Place the blueberries along with the sugar, water, lime, and spices into a preheated cast iron or enamel pot with a lid.
Cover and place over medium-high heat and cook, stirring occasionally, until the juices have released in a jammy consistency has been reached.
Combine the biscuit ingredients and mix to form a soft dough.
Drop the dough into the blueberry mixture using a 2 oz scoop. Cover and leave set for 10 to 12 minutes or until the biscuits are no longer wet.
Serve with whipped cream and vanilla ice cream

❮❮❮ Back to Recipes


View the latest NEWSLETTER