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Happy December! ![]()
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We will be highlighting recipes that include wild blueberries up to the holidays that will help you prepare for all the cooking.
Try out these Wild Blueberry and Pomegranate Bruschetta by ![]()
The Foodie Dietitian . This appetizer will WOW any holiday party you are attending! ✨![]()
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Instructions:![]()
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1. In a small-medium mixing bowl, add pomegranate aerials, mint, orange zest, honey and stir to combine. Let sit in the refrigerator for at least 1 hour or until ready to use.![]()
2. Preheat oven to 375 degrees F. Lightly brush both sides of bread with olive oil and sprinkle with salt and pepper. Transfer bread to two baking sheets and bake for 8-10 minutes, flipping slices over halfway through.![]()
3. In a medium mixing bowl, blend goat cheese and yogurt together using a hand mixer or transfer to a food processor and pulse until creamy and smooth.![]()
4. Remove pomegranate mixture from refrigerator and fold in wild blueberries.![]()
5. To assemble the baguettes, spread yogurt mixture on top of bread (approximately 1 tablespoon) and add a spoonful of fruit mixture over top (being careful to avoid juices at the bottom of the bowl). Serve immediately.![]()
6. Optional: Garnish with orange zest and mint.
Happy Wednesday everyone!![]()
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Head over and check out our new blog post highlighting Wild Blueberry gifts this holiday season.
Did you know you can enjoy wild blueberries in powder form? This is incredibly handy for baking, mixes, adding to smoothies, and much more! ![]()
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It holds every bit of the tart and refreshing flavour that we love from the wild blueberry while allowing us to enjoy them in a very different way!
Canadian wild blueberries can be found in products and in freezers around the world! In fact, Canada alone produces over 300 million pounds of wild blueberries a year, with a good majority of those berries being exported. 🌏
