History

NameLocationPhone #
President:Peter SwinkelsBelmont902-664-8508
Vice-President:David HarrisonParrsboro902-216-1105
Past President:Jeff OrrAntigonish902-870-1578
WBANA Canada Rep.:Samantha Haley Upper Musquodoboit 902-957-0534
Directors:Don MingoNew Glasgow902-759-0075
Peter Van DykCaledonia902-682-7115
Neil ErbParrsboro902-219-3230
Mark AustinOld Barns902-956-2711
Samantha HaleyUpper Musquodoboit902-957-0534
James FullertonSouthampton902-254-4250
Ron WeltonBass River902-893-0847
CommitteeNameLocationPhone #
Finance:Neil ErbParrsboro902-219-3230
Research:Jeff OrrAntigonish902-870-1578
Promotion:Alice PugsleyFive Islands902-254-2842

Past Presidents of the WBPANS – View in PDF


WBPANS Recognition Book

Following is a list of inductees into the WBPANS Recognition Book:

DAVID SEYMOUR DICKINSON
KARL LAURENCE DICKINSON
CLARENCE CHARLES LOGAN
CHESLEY WALSH
WILLIAM BLACK WELLS
GORDON BARSS KINSMAN
ENDEL A. KARMO
CARVELL LORENZO STONEHOUSE
KENNETH VERE CANNING
FRED THOMAS ARMSTRONG
CAMPBELL MITCHELL MCLEAN
TERRENCE ALEXANDER MEISTER
JOHN THOMAS MACAULAY
CLAYTON LORRISON GRAHAM
ROGER STUART BACON
IVAN VICTOR HALL
RAYMOND JOSEPH CAMERON
JOHN PETER THOMSON
BLANCHE INA CREELMAN

ROBERT HOLESWORTH BURGESS
GEORGE WALTER WOOD
DOUGLAS R. BRAGG
CURTIS ALBERT ERB
ROY ALLISON HOEG
KLAUS JENSEN – 2004
JACK SIBLEY – 2011
CASE VAN DYK – 2011
RONALD (BUD) WEATHERHEAD – 2012
KEITH CROWE – 2012
JOHN BRAGG – 2013
DAVID SANGSTER – 2014
PAUL HILDEBRAND – 2016
DAVID YARBOROUGH – 2016
JOHN & CHARLOTTE MATTIE – 2017
RALPH TAYLOR – 2018
JIM & JUDY BURGESS – 2019
ARTHUR & JUDY SARGENT – 2021
LOUIS & BARBARA BABINEAU – 2021

FACEBOOK

Have you ever tried making your own fruit salsa? 🤔Throw in some wild blueberries into your typical salsa recipe. If you haven’t tried fruit salsa with your nachos yet, it’s the time! The contrast between the sweet salsa and the savoury cheese & chips is fantastic.Is this something you would want to try? Let us know in the comments ... See MoreSee Less
View on Facebook
How can blueberries talk on the phone if they have no hands?Bluetooth 📱Too cheeseyyy?? 😂 ... See MoreSee Less
View on Facebook
Blueberry Prosciutto Goat Cheese Flatbread ✨By: Dashboard Living Instructions1. Position the oven rack in the center and pre-heat the oven to 425°F/163°C. Heat a skillet to medium heat and add butter & shallots. Saute for 3 minutes, until the shallots have softened.2. Add 1/2 cup of the Superfruit Puree to the shallots and continue reducing until the shallots are fully caramelized and soft. Remove from heat.3. Place flatbreads on a baking sheet or pizza stone4. Top each with 1 Tbsp of avocado oil, red pepper flakes, caramelized shallots, prosciutto, goat cheese and blueberries. Bake for 12 minutes or until the blueberries are just about to burst5. In the meantime, whisk together honey & remaining Superfruit PUREe in a dish then set aside.6. Toss the pea shoots with the remaining avocado oil and lemon juice7. Drizzle each flatbread with blueberry honey mixture, top with pea shoot salad and serve immediately. ... See MoreSee Less
View on Facebook
What is Metabolic Syndrome? ✨Metabolic syndrome is an umbrella term for health conditions that fall under cardiovascular, diabetes, obesity and inflammation and is believed to be one of the links to dementia. Research is showing, the pigments in wild blueberries can help mitigate some of the effects of metabolic syndrome. ... See MoreSee Less
View on Facebook
Wild Blueberry Cream Cheese ✨1. Remove cream cheese about 30-60 minutes before you plan on serving so it’s easier to mix.2. Add 1/3 teaspoon almond extract to softened cream cheese. Then gently fold in 1/2 a cup frozen wild blueberries.Serve with a toasty bagel ... See MoreSee Less
View on Facebook

BROCHURE & NEWSLETTER

DOWNLOAD the WBPANS Brochure
View the latest NEWSLETTER