History

NameLocationPhone #
President:Peter SwinkelsBelmont902-664-8508
Vice-President:David HarrisonParrsboro902-216-1105
Past President:Jeff OrrAntigonish902-870-1578
WBANA Representative:John CameronNew Glasgow902-922-3518
Directors:Don MingoNew Glasgow902-759-0075
Peter Van DykCaledonia902-682-7115
Neil ErbParrsboro902-219-3230
Mark AustinOld Barns902-956-2711
Samantha CheneyUpper Musquodoboit902-957-0534
James FullertonSouthampton902-254-4250
Ron WeltonBass River902-893-0847
CommitteeNameLocationPhone #
Finance:Neil ErbParrsboro902-219-3230
Research:Jeff OrrAntigonish902-870-1578
Promotion:Alice PugsleyFive Islands902-254-2842

Past Presidents of the WBPANS – View in PDF


WBPANS Recognition Book

Following is a list of inductees into the WBPANS Recognition Book:

DAVID SEYMOUR DICKINSON
KARL LAURENCE DICKINSON
CLARENCE CHARLES LOGAN
CHESLEY WALSH
WILLIAM BLACK WELLS
GORDON BARSS KINSMAN
ENDEL A. KARMO
CARVELL LORENZO STONEHOUSE
KENNETH VERE CANNING
FRED THOMAS ARMSTRONG
CAMPBELL MITCHELL MCLEAN
TERRENCE ALEXANDER MEISTER
JOHN THOMAS MACAULAY
CLAYTON LORRISON GRAHAM
ROGER STUART BACON
IVAN VICTOR HALL
RAYMOND JOSEPH CAMERON
JOHN PETER THOMSON
BLANCHE INA CREELMAN

ROBERT HOLESWORTH BURGESS
GEORGE WALTER WOOD
DOUGLAS R. BRAGG
CURTIS ALBERT ERB
ROY ALLISON HOEG
KLAUS JENSEN – 2004
JACK SIBLEY – 2011
CASE VAN DYK – 2011
RONALD (BUD) WEATHERHEAD – 2012
KEITH CROWE – 2012
JOHN BRAGG – 2013
DAVID SANGSTER – 2014
PAUL HILDEBRAND – 2016
DAVID YARBOROUGH – 2016
JOHN & CHARLOTTE MATTIE – 2017
RALPH TAYLOR – 2018
JIM & JUDY BURGESS – 2019

FACEBOOK

Happy December! We will be highlighting recipes that include wild blueberries up to the holidays that will help you prepare for all the cooking. ... See MoreSee Less
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Try out these Wild Blueberry and Pomegranate Bruschetta by The Foodie Dietitian . This appetizer will WOW any holiday party you are attending! ✨Instructions:1. In a small-medium mixing bowl, add pomegranate aerials, mint, orange zest, honey and stir to combine. Let sit in the refrigerator for at least 1 hour or until ready to use.2. Preheat oven to 375 degrees F. Lightly brush both sides of bread with olive oil and sprinkle with salt and pepper. Transfer bread to two baking sheets and bake for 8-10 minutes, flipping slices over halfway through.3. In a medium mixing bowl, blend goat cheese and yogurt together using a hand mixer or transfer to a food processor and pulse until creamy and smooth.4. Remove pomegranate mixture from refrigerator and fold in wild blueberries.5. To assemble the baguettes, spread yogurt mixture on top of bread (approximately 1 tablespoon) and add a spoonful of fruit mixture over top (being careful to avoid juices at the bottom of the bowl). Serve immediately.6. Optional: Garnish with orange zest and mint. ... See MoreSee Less
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Happy Wednesday everyone!Head over and check out our new blog post highlighting Wild Blueberry gifts this holiday season. ... See MoreSee Less
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Did you know you can enjoy wild blueberries in powder form? This is incredibly handy for baking, mixes, adding to smoothies, and much more! It holds every bit of the tart and refreshing flavour that we love from the wild blueberry while allowing us to enjoy them in a very different way! ... See MoreSee Less
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Canadian wild blueberries can be found in products and in freezers around the world! In fact, Canada alone produces over 300 million pounds of wild blueberries a year, with a good majority of those berries being exported. 🌏 ... See MoreSee Less
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BROCHURE & NEWSLETTER

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