Author: The Kilted Chef

Ingredients:

• 1 English Style cucumber, cut into “noodles”
• 1 carrot; julienned
• 2 green onions, cut on the bias
• 1 cup fresh wild blueberries
• 1 lb rock crab meat
• ½ tbsp sesame seeds

Dressing:

• 1 clove garlic, minced
• 1 tbsp fresh, ginger, minced
• ¼ tsp fresh cracked black pepper
• ½ cup rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp fish sauce
• ½ tbsp sesame seeds
• Pinch of red pepper flakes

Instructions:

1. Begin by combining of the dressing ingredients into a bowl and whisking to emulsify.
2. In a large bowl combine the cucumber, carrot, green onion, wild blueberries, crab meat together and gently toss.
3. Top with the dressing and the 1/2 tbsp of sesame seeds.
4. Chill for 1/2 hour before serving. Toss again before serving.

Yield: Serves 4