Asian Style Wild Blueberry and Rock Crab Salad

Author: The Kilted Chef


  • 1 English Style cucumber, cut into “noodles”
  • 1 carrot; julienned
  • 2 green onions, cut on the bias
  • 1 cup fresh wild blueberries
  • 1 lb rock crab meat
  • ½ tbsp sesame seeds


  • 1 clove garlic, minced
  • 1 tbsp fresh, ginger, minced
  • ¼ tsp fresh cracked black pepper
  • ½ cup rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tsp fish sauce
  • ½ tbsp sesame seeds
  • Pinch of red pepper flakes


  1. Begin by combining of the dressing ingredients into a bowl and whisking to emulsify.
  2. In a large bowl combine the cucumber, carrot, green onion, wild blueberries, crab meat together and gently toss.
  3. Top with the dressing and the 1/2 tbsp of sesame seeds.
  4. Chill for 1/2 hour before serving. Toss again before serving.

Yield: Serves 4

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