Finnish Wild Blueberry Tart


Author: The Kilted Chef

Ingredients:

  • Generous 1/4th cup butter (1/4 cup plus 1 tbsp)
  • 1/3 cup vanilla sugar or 1/3 cup granulated sugar plus 1 tsp vanilla extract
  • 1 egg
  • 2/3 cup rye flour
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • Pinch of cardamom
  • 1 generous cup of fresh wild blueberries
  • 1 cup sour cream
  • 1 egg
  • ¼ cup vanilla sugar (or ¼ cup granulate sugar)
  • 1 tsp grated lemon zest
  • ¼ tsp cardamom
  • 1/8th tsp almond extract

Instructions:

  1. Preheat oven to 375F.
  2. Butter a tart pan with a removable bottom.
  3. Cream the butter and vanilla sugar together. Add the egg, both flours and the cardamom. Mix until a loose dough is formed.
  4. Place the dough into the tart pan and use your fingers to spread the dough evenly across the bottom and up the sides.
  5. Use a fork to prick the bottom and sides of the dough and blind bake for 10 minutes.
  6. Meanwhile combine the  sour cream, egg, vanilla sugar, lemon zest, cardamom and almond extract, mix well.
  7. Spread the fresh wild blueberries in the tart and then pour the sour cream mixture over top, use a spoon to spread evenly.
  8. Bake for 30 minutes and allow to cool in the pan for another 30 minutes.

Yield: Serves 8

❮❮❮ Back to Recipes

FACEBOOK

Love wild blueberry juice, but looking for that extra flavour? Try Wild Blueberry and Tart Cherry 100% Pure Juice from Pei Juice works.Tart cherries offer a delicious balance to the natural sweet essence of wild blueberries! Try this unique blend before a workout to help reduce inflammation ... See MoreSee Less
View on Facebook
It might be winter, but who doesn't like to have a summer treat every once and a while? 🤩 ☀️Would you rather enjoy your wild blueberries as ice cream or popsicles?Let us know in the comments! ... See MoreSee Less
View on Facebook
Okay, so you bought wild blueberries - now how do you store them?Fresh wild blueberries are available during the harvest in August & September, but they're sold frozen year-round in most supermarkets.- Fresh wild blueberries will keep on average one week if refrigerated - do not wash until ready to use, because wet berries spoil more quickly - frozen wild blueberries can keep up to two years. ... See MoreSee Less
View on Facebook
Spinach Blueberry SaladBy: @tasteofhome Dressing Ingredients:1/4 cup raspberry vinegar2 tsp Dijon mustard1 tsp sugar1/2 tsp salt1/2 cup olive oilSalad Ingredients :12 cups fresh baby spinach (about 10 ounces)1 cup fresh blueberries1 cup (4 ounces) crumbled blue cheese1/2 cup chopped pecans, toasted1. Mix the first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.2. Enjoy! ... See MoreSee Less
View on Facebook
We know that we are in the middle of winter..... but this has to be one of our favourite views!Racking up all the beautiful wild blueberries for everyone. ... See MoreSee Less
View on Facebook

BROCHURE & NEWSLETTER

DOWNLOAD the WBPANS Brochure
View the latest NEWSLETTER