Author: The Kilted Chef

Ingredients:

• 4 cups frozen wild blueberries
• 1/2 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons fresh lemon juice
• 1/2 tsp all spice
• DUMPLINGS
• 1 1/2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 3 tablespoons chilled butter, cut into 1/4 inch cubes
• 3/4 cup whole milk
• Whipped cream for serving

Instructions

For Filling:

1. Mix all ingredients in a heavy bottomed pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10-12 minutes.

Dumplings:

1. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal.
2. Add milk; stir just until blended .
3. Drop batter by tablespoon measure onto the simmering wild blueberry mixture. Reduce the temperature to medium-low; cover pot and simmer until dumplings are firm; about 25-30 minutes.