Author: The Kilted Chef

Ingredients

• 1 bottle Van Dyk’s Wild Blueberry Juice
• 1 can of frozen Lemonade concentrate
• 2 cans of soda water measured using the concentrate container
• 1 cup frozen wild blueberries
• 1 lemon, sliced
• 1 lime, sliced
• 1 orange, sliced
• 12 basil leaves cut into chiffonade
• Ice

Instructions

1. Place the Van Dyk’s Wild Blueberry juice, lemonade concentrate, and soda water into a large picture and stir well.
2. Add the fruit and basil and mix gently.
3. Fill with ice and serve.